Nhà hàng Mizumi Westlake - Giám Sát Nhà Hàng

Phúc lợi

• Chế độ bảo hiểm
• Phụ cấp
• Chế độ thưởng
• Chăm sóc sức khỏe
• Đào tạo

Mô tả Công việc

- Conducts monthly inventory checks on all operating equipments and supplies

- Collaborate with staff and mangement to meet the restaurant‘s sale targets

- Take an active role in coaching and developing junior staff

- Ensure guest and serviced within specifield time

- Speak with guests and staff using clear and professional language

- Handling guest complains

- Able to anticipate any unexpected guest need and reacts promptly and tactfully

- Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiam

- Communicate with the kitchen regarding any menu questions, the length of wait and product availability

- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen

- Check with guests to ensure satisfaction with each food course and beverages

- Maintain cleanliness of work areas, chinaware, glassware, etc. throughout the shift

- Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas

Yêu Cầu Công Việc

- College diploma or higher

- Have at least 2 year of experience in the same position in 4* hotels or higher

- Fluent in Vietnamese, English and knowing Japanese is an advantage

- Have good knowledge of menu and service standards

- Agile, enthusiastic, honest, careful and responsible; sociable, friendly and pressure-resistant

Địa điểm làm việc

-51 Xuân Diệu, Quảng An, Tây Hồ, Hà Nội

Thông tin khác

-Độ tuổi: Không giới hạn tuổi