Bếp Phó Nhà Hàng - Sous Chef

Hạn nộp:28/04/2026Mức lương:Thỏa thuận Thông tin cơ bản Số lượng1Nơi làm việcHuyện Phú Quốc-Kiên GiangGiờ làm việcLàm theo caLoại hìnhKhách sạn/ Khu căn hộResort/ Khu Du lịchNhà hàng/ Bar/ PubNgành nghềBếpVị tríTrưởng caCập nhật26/04/2026 23:56 • Ensures manpower and staffing ratios are accurate per shift, must maintain a consistent high level of product quality and productivity.• Oversee facility and equipment in the responsible areas to make sure they are in complete working order.• Ensures that the kitchen is clean, well-stocked and problem-free.• Administers all aspects of food preparation, sanitation and employee routines.• Maintains food orders and work orders.• Support and emulate the work culture, policies, procedures, and standardization set for by the Executive Chef.• Communicates with peers to achieve superior customer satisfaction and efficient utilization of manpower and facilities.